Biology | Chemistry | Mother Language
Pedagogic content
- Acidity and pH meaning
- CO2 emissions
- Ocean acidification impacts
- Marine species conditions
- Food chain modifications
Pre-requisites
New competencies targeted
STUDENTS WILL BE ABLE TO:
- Carry out a scientific protocol (hypothesis, experiment, observation)
- Relate the experiments carried out with the functioning of the ocean acidification
- Understand how CO2 emissions have an impact on the ocean and its marine species
DESCRIPTION
PREPARATION:
Ensure students have protective gowns.
IMPLEMENTATION:
The teacher introduces the topic and asks to the students what «ocean acidification» is and which consequences on the marine environment is it responsible for.
The teacher introduces the topic and asks to the students what «ocean acidification» is and which consequences on the marine environment is it responsible for.
The teacher asks to the students if they know why ocean pH is decreasing. After students debate, he/she explains them the principal cause of oceans acidification: CO2 releases into the atmosphere, which has become more important since the industrial revolution (1850). About 25-30% of the CO2 in the atmosphere is absorbed by the ocean.
The teacher divides students in 2-scholars groups
The students begin the first experimental activity, which goal is to highlight the CO2 absorption by water, following the instructions below: “Put lime water into a container and then use a straw to blow into the lime water.”
The teacher lets the students debate about what they observe, trying to explain the observed phenomenon (a white precipitate (CaCO3) appears, highlighting the CO2 formation).
The students begin the second experimental activity, which goal is to demonstrate pH reduction, and therefore the environment acidification, because of the CO2, following the instructions below: “Put water into a container and then immerge the pH probe into it. Note the value displayed on the pH meter. Place the straw in the container and blow to introduce CO2 into the water. Observe the value displayed on the pH meter throughout the exhalation.”
The teacher lets the students debate about what they observe, trying to explain the observed phenomenon (the higher the CO2 concentration is, the more pH value decreases during the experiment) which shows the water acidity due to CO2 increases.
The students begin the third experimental activity, which goal is to highlight the acidity impacts on corals and shelled species development, following the instructions below: “Take a container, put some water in and a few drops of hydrochloric acid (or vinegar). Then put a mollusk shell into the container (or another invertebrate such as mussels, oysters, snails etc.). Wait 10 minutes to observe the first results”.
The teacher lets the students debate about what they observe, trying to explain the observed phenomenon: shells are considerably attacked by the acid.
The teacher asks to the students the following questions :
- What does ocean acidification mean for you ?
- Do you think it has positive or negative impacts ?
- Which are these impacts ?
The teacher debate with students about the consequences of the ocean acidification on marine species. For example, crustaceans have difficulties to shell, impacting the food chain, and corals are directly affected by this acidification.
Additional Info
Type of Activity: | Experimental activities |
Target Audience: | From 14 years old |
Place: | Classroom, Laboratory |
Material need: |
Experimental activity 1 : container, limewater, straws Experimental activity 2 : container, water, pH meter, straws Experimental activity 3 : container, snail or mussel or oyster shell, hydrochloric acid (or vinegar), water |
Duration of Activity: |
IMPLEMENTATION:
2 - 3 hours |
Authorship and ressources conditions to use: | CPIE Bastia U Marinu No authorization required |
Links: | |
Note by Author: | None |
Topic of this Experiences: | Climate Change |
Additional resources: | Pdf Version |